Oils, fats, waxes, and resins
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Ernest Benn ,
1924
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Add Tag | Physical Description: | xx, 261p ; 25.7cm |
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| Bibliography: | 262-75 includes index |
Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers