Melting and solidification of fats

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Bibliographic Details
Main Author:	Bailey, Alton E.
Format:	Book
Language:	English
Published:	New York : Interscience Publishers , 1950
Subjects:	Crystallization Fatty acids Fusion Melting points Oils and fats Solidification
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 536.42 \|b BAI/M
100		\|a Bailey, Alton E.
245		\|a Melting and solidification of fats \|c [by] Alton E. Bailey
260		\|a New York : \|b Interscience Publishers , \|c 1950
300		\|a xiv, 346p.: ill ; \|c 23.4cm
504		\|a Index: pp 347-57
653		\|a Crystallization
653		\|a Fatty acids
653		\|a Fusion
653		\|a Melting points
653		\|a Oils and fats
653		\|a Solidification
942		\|c EN \|2 ddc
999		\|c 19608 \|d 19608