Melting and solidification of fats

Melting and solidification of fats

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Bibliographic Details
Main Author: Bailey, Alton E.
Format: Book
Language:English
Published: New York : Interscience Publishers , 1950
Subjects:
Crystallization
Fatty acids
Fusion
Melting points
Oils and fats
Solidification
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Description
Physical Description:xiv, 346p.: ill ; 23.4cm
Bibliography:Index: pp 347-57

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