Fatty foods : their practical examination

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Bibliographic Details
Main Author:	Bolton , E. Richards
Other Authors:	Revis , Cecil
Format:	Book
Language:	English
Published:	London : J. and A. Churchill , [19--?]
Subjects:	Oils and fats-Analysis
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041		\|a eng
082		\|2 21st ed. \|a 664.803 \|b BOL/F
100		\|a Bolton , E. Richards
245		\|a Fatty foods : \|b their practical examination \|c by E. Richards Bolton and Cecil Revis
260		\|a London : \|b J. and A. Churchill , \|c [19--?]
300		\|a x, 363p.: ill ; \|c 20.7cm
504		\|a Index: pp 364-71
653		\|a Oils and fats-Analysis
700		\|a Revis , Cecil
942		\|c EN \|2 ddc
999		\|c 19294 \|d 19294