Fatty foods : their practical examination
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| Format: | Book |
| Language: | English |
| Published: |
London :
J. and A. Churchill ,
[19--?]
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Add Tag | Physical Description: | x, 363p.: ill ; 20.7cm |
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| Bibliography: | Index: pp 364-71 |
Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers