The chemical composition of foods

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Bibliographic Details
Main Author:	McCance , R.A
Other Authors:	Widdowson , E.M
Format:	Book
Language:	English
Published:	New York : Chemical Publishing , 1940
Subjects:	Food-Analysis Food-Composition
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 664 \|b MCC/C
100		\|a McCance , R.A.
245		\|a The chemical composition of foods \|c by R.A. McCance and E.M. Widdowson
260		\|a New York : \|b Chemical Publishing , \|c 1940
300		\|a 143p ; \|c 21.5cm
504		\|a Index: pp 144-50
653		\|a Food-Analysis
653		\|a Food-Composition
700		\|a Widdowson , E.M.
942		\|c EN \|2 ddc
999		\|c 19115 \|d 19115