The chemical composition of foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chemical Publishing ,
1940
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Add Tag | Physical Description: | 143p ; 21.5cm |
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| Bibliography: | Index: pp 144-50 |
Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product