Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley ,
1914
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| Edition: | 3rd ed. |
| Subjects: | |
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Note on a tour of inspection of the forests of the jammu and kashmir state may 1930
