Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliographic Details
Main Author:	Leach, Albert E.
Format:	Book
Language:	English
Published:	New York : John Wiley , 1914
Edition:	3rd ed.
Subjects:	Food adulteration and inspection
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	363.19264 LEA/F, 3
Copy	Available