Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliographic Details
Main Author:	Leach, Albert E.
Format:	Book
Language:	English
Published:	New York : John Wiley , 1914
Edition:	3rd ed.
Subjects:	Food adulteration and inspection
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 363.19264 \|b LEA/F, 3
100		\|a Leach, Albert E.
245		\|a Food inspection and analysis : \|b for the use of public analysts, health officers, sanitary chemists, and food economists \|c by Albert E. Leach
250		\|a 3rd ed. \|b Revised and enlarged by Andrew L. Winton
260		\|a New York : \|b John Wiley , \|c 1914
300		\|a xix, 974p.: ill ; \|c 24.6cm
504		\|a Index: pp 975-1001
653		\|a Food adulteration and inspection
942		\|c EN \|2 ddc
999		\|c 19103 \|d 19103