Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

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Bibliographic Details
Main Author: Leach, Albert E.
Format: Book
Language:English
Published: New York : John Wiley , 1914
Edition:3rd ed.
Subjects:
Food adulteration and inspection
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Description
Physical Description:xix, 974p.: ill ; 24.6cm
Bibliography:Index: pp 975-1001

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