Treatise on applied analytical chemistry : methods and standards for the chemical analysis of the principal industrial and food products

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Bibliographic Details
Main Author: Villavecchia , Vittorio
Other Authors: Pope, Thomas H., tran
Format: Book
Language:English
Published: London : J. and A. Churchill , 1918
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Description
Item Description:Content: v.1
Physical Description:xvi, 470p.: ill ; 25.5cm
Bibliography:Index: pp 471-75