Utilization of tropical foods : trees.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1989
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Table of Contents:
- Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Utilization of tropical foods : sugars, spices and stimulants