Utilization of tropical foods : trees.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1989
Subjects:	Flavorings Nutrition Spices Stimulants Sugars
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MARC


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020		\|a 9251027765
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b FOO/U
110		\|a Food and Agriculture Organization of the United Nations
245		\|a Utilization of tropical foods : \|b trees.
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1989
300		\|a 50p ; \|c 21cm
504		\|a Index: pp 51-52
505		\|a Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
653		\|a Flavorings
653		\|a Nutrition
653		\|a Spices
653		\|a Stimulants
653		\|a Sugars
653		\|a Sugars
942		\|c EN \|2 ddc
999		\|c 18601 \|d 18601