Air, water, and food

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York : John Wiley , 1914
Edition:	4th rev and enl. ed.
Subjects:	Food-Analysis Sanitary chemistry Water-Analysis
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	613 WOO/A, 4
Copy	Available