Air, water, and food

Air, water, and food

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York : John Wiley , 1914
Edition:	4th rev and enl. ed.
Subjects:	Food-Analysis Sanitary chemistry Water-Analysis
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MARC


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041			\|a eng
082			\|2 21st ed \|a 613 \|b WOO/A, 4
245			\|a Air, water, and food
250			\|a 4th rev and enl. ed.
260			\|a New York : \|b John Wiley , \|c 1914
300			\|a v, 233p ; \|c 23cm
504			\|a 234-48 includes index
653			\|a Food-Analysis
653			\|a Sanitary chemistry
653			\|a Water-Analysis
942			\|c EN \|2 ddc
999			\|c 18489 \|d 18489