Fruit pectins : their chemical behaviour and jellying properties

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Bibliographic Details
Main Author:	Hinton, C.L
Format:	Book
Language:	English
Published:	New York : Chemical Publishing , 1940
Subjects:	Pectin Pectin, fruit
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed \|a 664.25 \|b HIN/F
100		\|a Hinton, C.L.
245		\|a Fruit pectins : \|b their chemical behaviour and jellying properties \|c by C.L. Hinton
260		\|a New York : \|b Chemical Publishing , \|c 1940
300		\|a vii, 93p ; \|c 21.6cm
504		\|a pp 94-96
653		\|a Pectin
653		\|a Pectin, fruit
942		\|c EN \|2 ddc
999		\|c 18380 \|d 18380