Fruit pectins : their chemical behaviour and jellying properties

Fruit pectins : their chemical behaviour and jellying properties

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Bibliographic Details
Main Author: Hinton, C.L
Format: Book
Language:English
Published: New York : Chemical Publishing , 1940
Subjects:
Pectin
Pectin, fruit
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Description
Physical Description:vii, 93p ; 21.6cm
Bibliography:pp 94-96

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