Chemical constitution of the proteins
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York:
Longmans, Green,
1913
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| Edition: | 2nd ed. |
| Series: | Monographs on Biochemistry
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| Subjects: | |
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Add Tag | Physical Description: | Part-1. xii, 89p; Part- 2: Synthesis |
|---|---|
| Bibliography: | 91-107 includes index |
The vegetable proteins