Yogurt kefir and other milk cultures

相似書籍

• The chemistry of milk
  由: Davies, W.L
  出版: (1939)
• Milk testing
  由: Walker-Tisdale, C.W
  出版: (1932)
• Preliminary Investigations in the bacteriology of milk
  由: Walton, J.H
  出版: (1925)
• The pasteurization of milk : from the practical viewpoint
  由: Kilbourne, Chas. H.
  出版: (1916)
• Milk products
  由: Harvey , Wm. Clunie
  出版: (1937)