Yogurt kefir and other milk cultures

समान संसाधन

• The chemistry of milk
  द्वारा: Davies, W.L
  प्रकाशित: (1939)
• Milk testing
  द्वारा: Walker-Tisdale, C.W
  प्रकाशित: (1932)
• Preliminary Investigations in the bacteriology of milk
  द्वारा: Walton, J.H
  प्रकाशित: (1925)
• The pasteurization of milk : from the practical viewpoint
  द्वारा: Kilbourne, Chas. H.
  प्रकाशित: (1916)
• Milk products
  द्वारा: Harvey , Wm. Clunie
  प्रकाशित: (1937)