Natures Pantry

Natures Pantry

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Wilson, David A.
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	N.Carolina : Lorien House , 1972
Θέματα:	Food Natural foods Plants Crops
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

The nature foods primer : help for the bewildered beginner
ανά: Hunter, Beatrice Trum
Έκδοση: (1972)

The oxford book of food plants
ανά: Masefield, G.B
Έκδοση: (1975)

The lepidoptera of bermunda : their food plants, biogeography, and means of dispersal
ανά: Ferguson, Douglas C.
Έκδοση: (1991)

Plants, food and people
ανά: Chrispeels, Maarten J.
Έκδοση: (1977)

Pest management and phytosanitary trade barriers
ανά: Hallman , Guy J.
Έκδοση: (2008)

Tuber and roots crops
ανά: Palaniswami, M.S
Έκδοση: (2008)

Protecting our food
Έκδοση: (1966)

The ecology of practice : studies of food crop production in Sub-Saharan West Africa
Έκδοση: (1997)

Naturally dangerous : surprising facts about food, health and the environment
ανά: Collman, James P.
Έκδοση: (2001)

Campaigns against hunger
ανά: Bradfield, Richard
Έκδοση: (1967)

Food biodeterioration and preservation
Έκδοση: (2013)

Shoppers guide
Έκδοση: (1974)

The ecology of tropical food crops
ανά: Norman, M.J.T
Έκδοση: (1995)

Scientific crop production
ανά: Thakur, C.
Έκδοση: (1979)

The composition of foods
ανά: Paul, A.A
Έκδοση: (1978)

Natural food colorants
Έκδοση: (1997)

The chemical composition of foods
ανά: McCance , R.A
Έκδοση: (1940)

FAO activities Asia-Pacific region 1986-87
Έκδοση: (1988)

FAO activities Asia-Pacific region -
Έκδοση: (1988)

Food color and appearance
ανά: Hutchings, John B.
Έκδοση: (1999)

Isolation and identification methods for food poisoning organisms
Έκδοση: (1982)

Advances in food research
Έκδοση: (1966)

Food shortage-a challenge to science
ανά: Singh, Bhola Nath
Έκδοση: (1953)

Food fears : from industrial to sustainable food systems
ανά: Blay-Palmer, Alison
Έκδοση: (2008)

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Έκδοση: (2001)

Food processing industries : revised and new edition of the same book by Suresh Chand

The chemical analysis of foods and food products
ανά: Jacobs, Morris B.
Έκδοση: (1958)

Modern food and products industries : modern food technology
ανά: Gupta, Ghanshyam

Cold tolerants microbes spoilage environment
Έκδοση: (1979)

Introduction to the biochemistry of foods
ανά: Braverman, J.B.S
Έκδοση: (1969)

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product
ανά: Brooks, R.O
Έκδοση: (1927)

The complete book of preserving
ανά: Cameron-Smith, Marye
Έκδοση: (1984)

Specifications for identity and purity : including antioxidants, food colours, thickeners and others
Έκδοση: (1977)

Food flavours : biology and chemistry
ανά: Fisher, Carolyn
Έκδοση: (1997)

Progress in plant breeding
Έκδοση: (1985)

Food emulsions : principles, practice and techniques
ανά: McClements, David Julian
Έκδοση: (1999)

Food energy resources
Έκδοση: (1984)

Conversion to organic agriculture
ανά: Singh , A.K
Έκδοση: (2007)

Poverty food and nutrition in India
ανά: Singh, S.P
Έκδοση: (1991)

Specifications for the identity and purity of some food additives
Έκδοση: (1977)