Natures Pantry

Natures Pantry

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Wilson, David A.
Médium:	Kniha
Jazyk:	English
Vydáno:	N.Carolina : Lorien House , 1972
Témata:	Food Natural foods Plants Crops
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

The nature foods primer : help for the bewildered beginner
Autor: Hunter, Beatrice Trum
Vydáno: (1972)

The oxford book of food plants
Autor: Masefield, G.B
Vydáno: (1975)

The lepidoptera of bermunda : their food plants, biogeography, and means of dispersal
Autor: Ferguson, Douglas C.
Vydáno: (1991)

Plants, food and people
Autor: Chrispeels, Maarten J.
Vydáno: (1977)

Pest management and phytosanitary trade barriers
Autor: Hallman , Guy J.
Vydáno: (2008)

Tuber and roots crops
Autor: Palaniswami, M.S
Vydáno: (2008)

Protecting our food
Vydáno: (1966)

The ecology of practice : studies of food crop production in Sub-Saharan West Africa
Vydáno: (1997)

Naturally dangerous : surprising facts about food, health and the environment
Autor: Collman, James P.
Vydáno: (2001)

Campaigns against hunger
Autor: Bradfield, Richard
Vydáno: (1967)

Food biodeterioration and preservation
Vydáno: (2013)

Shoppers guide
Vydáno: (1974)

The ecology of tropical food crops
Autor: Norman, M.J.T
Vydáno: (1995)

Scientific crop production
Autor: Thakur, C.
Vydáno: (1979)

The composition of foods
Autor: Paul, A.A
Vydáno: (1978)

Natural food colorants
Vydáno: (1997)

The chemical composition of foods
Autor: McCance , R.A
Vydáno: (1940)

FAO activities Asia-Pacific region 1986-87
Vydáno: (1988)

FAO activities Asia-Pacific region -
Vydáno: (1988)

Food color and appearance
Autor: Hutchings, John B.
Vydáno: (1999)

Isolation and identification methods for food poisoning organisms
Vydáno: (1982)

Advances in food research
Vydáno: (1966)

Food shortage-a challenge to science
Autor: Singh, Bhola Nath
Vydáno: (1953)

Food fears : from industrial to sustainable food systems
Autor: Blay-Palmer, Alison
Vydáno: (2008)

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Vydáno: (2001)

Food processing industries : revised and new edition of the same book by Suresh Chand

The chemical analysis of foods and food products
Autor: Jacobs, Morris B.
Vydáno: (1958)

Modern food and products industries : modern food technology
Autor: Gupta, Ghanshyam

Cold tolerants microbes spoilage environment
Vydáno: (1979)

Introduction to the biochemistry of foods
Autor: Braverman, J.B.S
Vydáno: (1969)

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product
Autor: Brooks, R.O
Vydáno: (1927)

The complete book of preserving
Autor: Cameron-Smith, Marye
Vydáno: (1984)

Specifications for identity and purity : including antioxidants, food colours, thickeners and others
Vydáno: (1977)

Food flavours : biology and chemistry
Autor: Fisher, Carolyn
Vydáno: (1997)

Progress in plant breeding
Vydáno: (1985)

Food emulsions : principles, practice and techniques
Autor: McClements, David Julian
Vydáno: (1999)

Food energy resources
Vydáno: (1984)

Conversion to organic agriculture
Autor: Singh , A.K
Vydáno: (2007)

Poverty food and nutrition in India
Autor: Singh, S.P
Vydáno: (1991)

Specifications for the identity and purity of some food additives
Vydáno: (1977)