The nature foods primer : help for the bewildered beginner

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Bibliographic Details
Main Author:	Hunter, Beatrice Trum
Format:	Book
Language:	English
Published:	New York : Simon and Schuster , 1972
Subjects:	Cookery (Natural foods) Natural foods Recipes
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MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 067121537X
041		\|a eng
082		\|2 21st ed \|a 641.63 \|b HUN/N
100		\|a Hunter, Beatrice Trum
245		\|a The nature foods primer : \|b help for the bewildered beginner \|c [by] Beatrice Trum Hunter
260		\|a New York : \|b Simon and Schuster , \|c 1972
300		\|a 147p ; \|c 20cm
365		\|b USD 3.95
504		\|a Index: pp 149-56
653		\|a Cookery (Natural foods)
653		\|a Natural foods
653		\|a Recipes
942		\|c EN \|2 ddc
999		\|c 17440 \|d 17440