Edible fats and oils

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Bibliographic Details
Main Author:	Simmons, W.H
Format:	Book
Language:	English
Published:	London : Scott, Greenwood and Son , 1921
Edition:	2nd ed.
Subjects:	Oils and fats Oils and fats, Edible
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	665.3 SIM/E, 2
Copy	Available