Introduction to the biochemistry of foods
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Publishing ,
1969
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| Subjects: | |
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Add Tag | Physical Description: | xv, 313p.: ill ; 15cm |
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| Bibliography: | Index: pp 314-36 |
The chemical composition of foods