Starch: its chemistry, technology and uses
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Cambridge :
W. Heffer and Sons Ltd. ,
1928
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Subjects: | |
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LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
003 | FRI | ||
005 | 20190627093218.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
999 | |c 16564 |d 16564 | ||
041 | |a eng | ||
082 | |2 21st ed. |a 547.782 |b EYN/S | ||
100 | |a Eynon, Lewis | ||
245 | |a Starch: |b its chemistry, technology and uses | ||
260 | |a Cambridge : |b W. Heffer and Sons Ltd. , |c 1928 | ||
300 | |a viii, 256p. ; |c 15cm. | ||
653 | |a Glucans | ||
653 | |a Starch | ||
653 | |a Starch-Synthesis | ||
700 | |4 Lane, J. Henry | ||
942 | |c EN |2 ddc |