Nutrition:an integrated approach

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Bibliographic Details
Main Author:	Pike, Ruth L.
Format:	Book
Language:	English
Published:	New York : John Wiley , 1967
Subjects:	Nutrition Physiology
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041		\|a eng
082		\|2 21st ed. \|a 613.2 \|b PIK/N
100		\|a Pike, Ruth L.
245		\|a Nutrition:an integrated approach \|c [by] Ruth L. Pike and Myrtle L. Brown
260		\|a New York : \|b John Wiley , \|c 1967
300		\|a xvii, 542p ; \|c 20cm
653		\|a Nutrition
653		\|a Physiology
700		\|4 Brown, Myrtle L.
942		\|c EN \|2 ddc
999		\|c 16477 \|d 16477