Newer methods of nutritional biochemistry: with applications and interpretations

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Bibliographic Details
Main Author: Albanese, Anthony A. (Edited by)
Format: Book
Language:English
Published: New York: Academic Press , 1963
Subjects:
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999 |c 16380  |d 16380 
082 |2 21st ed.  |a 572.39028  |b NEW.1 
100 |a Albanese, Anthony A.  |e Edited by 
245 |a Newer methods of nutritional biochemistry: with applications and interpretations 
260 |a New York:  |b Academic Press ,  |c 1963 
300 |a xi, 583p;  |c 15cm 
440 |n Volume. I 
500 |a Content: v.1 
653 |a Biochemistry 
653 |a Metabolism 
942 |c EN  |2 ddc