Changes in nutritional components of stored seeds due to fungal associations
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New Delhi :
Today and Tomorrows Printers and Publishers ,
1979
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MARC
LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
041 | |a eng | ||
082 | |2 21st ed. |a 632.4 |b BIL/C | ||
100 | |a Bilgrami, K.S. | ||
245 | |a Changes in nutritional components of stored seeds due to fungal associations |c [by] K.S. Bilgrami, T. Prasad [and] R.K. Sinha | ||
260 | |a New Delhi : |b Today and Tomorrows Printers and Publishers , |c 1979 | ||
300 | |a 82p. | ||
365 | |b Rs.8 | ||
653 | |a Fungal diseases | ||
653 | |a Nutrition disorder | ||
653 | |a Seed pathology | ||
653 | |a Seed-storage | ||
653 | |a Sinha |a R.K. | ||
700 | |a Prasad, T. | ||
942 | |c EN |2 ddc | ||
999 | |c 15679 |d 15679 |