Changes in nutritional components of stored seeds due to fungal associations

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Bibliographic Details
Main Author: Bilgrami, K.S
Other Authors: Prasad, T.
Format: Book
Language:English
Published: New Delhi : Today and Tomorrows Printers and Publishers , 1979
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MARC

LEADER 00000nam a2200000Ia 4500
008 130910s9999 xx 000 0 und d
041 |a eng 
082 |2 21st ed.  |a 632.4  |b BIL/C 
100 |a Bilgrami, K.S. 
245 |a Changes in nutritional components of stored seeds due to fungal associations  |c [by] K.S. Bilgrami, T. Prasad [and] R.K. Sinha 
260 |a New Delhi :  |b Today and Tomorrows Printers and Publishers ,  |c 1979 
300 |a 82p. 
365 |b Rs.8 
653 |a Fungal diseases 
653 |a Nutrition disorder 
653 |a Seed pathology 
653 |a Seed-storage 
653 |a Sinha  |a R.K. 
700 |a Prasad, T. 
942 |c EN  |2 ddc 
999 |c 15679  |d 15679