Cold tolerants microbes spoilage environment
Saved in:
Other Authors: | Fuller, R., ed, Russell, A.D., ed |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Academic Press ,
1979
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Naturally dangerous : surprising facts about food, health and the environment
by: Collman, James P.
Published: (2001) -
The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958) -
Isolation and identification methods for food poisoning organisms
Published: (1982) -
Nutritional toxicology
Published: (1982) -
Canned foods : an introduction to their microbiology
by: Baumgartner, J.G
Published: (1943)