Canning and preservation of fruits and vegetables

Canning and preservation of fruits and vegetables

Saved in:

Bibliographic Details
Main Author:	Bhatia, S.C
Format:	Book
Language:	English
Published:	Delhi : Small Industry Research Institute , n. d.
Subjects:	Beverages Canning Fish Food technology Fruits Meat Preservation Vegetables
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Canning practice and control
by: Jones, Osman
Published: (1941)

Clemency canning : governor-general and viceroy of India, -
by: Maclagan, Michael
Published: (1962)

Preservation of fruits and vegetables
by: Lal, Girdhari
Published: (1960)

Principles of fruit preservation : jam making, canning and drying
by: Morris, T.N
Published: (1946)

Domestic preservation of fruit vegetables
Published: (1958)

Vegetables and fruits
by: Crockett, James Underwood
Published: (1972)

Goat meat production Asia : proceedings
Published: (1988)

A textbook of brewing
by: Clerck, Jean De
Published: (1958)

Sonia Allisons book of preserving
by: Allisons, Sonia
Published: (1979)

Commercial fruit vegetable products : a textbook for student investigator and manufacturer
by: Cruess, W.V
Published: (1938)

Minimally processed fruits and vegetables : fundamental aspects and applications
by: Alzamora, Stella M.
Published: (2000)

The complete book of preserving
by: Cameron-Smith, Marye
Published: (1984)

Wild wines
by: Williamson, Darcy
Published: (1980)

Food, agriculture, agro-industries, fish meat, sugar, tea, coffee, industrial crops, oilseeds, edible oils
Published: (1966)

Food biodeterioration and preservation
Published: (2013)

Fruit processing : nutrition, products and quality management
Published: (2001)

Sun drying of fruits and vegetables
by: Jackson, T.H
Published: (1969)

How to enjoy your weeds
by: Hatfield, Audrey Wynne
Published: (1974)

Advances in food research
Published: (1966)

Encyclopedia of fruits, vegetables, nuts and seeds for healthful living
by: Kadans, Joseph M.
Published: (1980)

Tea : T. Eden
by: Eden, T.
Published: (1965)

A chemical study of some Australian fish
by: Davies, W.
Published: (1938)

Arid fruit culture
by: Chundawat , C.S
Published: (1990)

Biotechnology of aroma compounds
Published: (1997)

Fruit crops
by: Mathew, L.
Published: (2007)

Fruit seed production : aspects of development, environmental physiology and ecology
Published: (1992)

Cold storage of fruits and vegetables
by: Cheema, G. S.
Published: (1938)

Pests and blights of the tea plant
by: Watt, George
Published: (1903)

Postharvest handling : a systems approach
Published: (2014)

Fishes of the river Gumti, Tripura, North-Eastern India
by: Barman, R.P
Published: (1988)

The propagation of tropical fruit trees
by: Garner, R. J.
Published: (1976)

Fruit breeding in India
Published: (1985)

Guide to better wine and beer making for beginners
by: Tritton, S.M
Published: (1969)

Making your own wine, beer and soft drinks
by: Hobson, Phyllis
Published: (1979)

Introductory fruit crops
by: Chattopadhyay, P.K
Published: (2001)

The fruit and nut book
by: Duff, Gail
Published: (1990)

Manual of tropical and subtropical fruits: excluding the banana, coconut, pineapple, citrus fruits, olive and fig
by: Popenoe, Wilson
Published: (1920)

Report of the task force on the use of wood for packaging fruits and vegetables
Published: (1986)

Fruit pectins : their chemical behaviour and jellying properties
by: Hinton, C.L
Published: (1940)

Mineral nutrition of fruit trees
Published: (1980)