Canning and preservation of fruits and vegetables

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Bibliographic Details
Main Author:	Bhatia, S.C
Format:	Book
Language:	English
Published:	Delhi : Small Industry Research Institute , n. d.
Subjects:	Beverages Canning Fish Food technology Fruits Meat Preservation Vegetables
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.0282 BHA/C
Copy	Available