Canning and preservation of fruits and vegetables

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Bibliographic Details
Main Author:	Bhatia, S.C
Format:	Book
Language:	English
Published:	Delhi : Small Industry Research Institute , n. d.
Subjects:	Beverages Canning Fish Food technology Fruits Meat Preservation Vegetables
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008	130910s9999 xx 000 0 und d
020		\|a 8185480168
041		\|a eng
082		\|2 21st ed. \|a 664.0282 \|b BHA/C
100		\|a Bhatia, S.C.
245		\|a Canning and preservation of fruits and vegetables \|c by S.C. Bhatia
260		\|a Delhi : \|b Small Industry Research Institute , \|c n. d.
300		\|a 208 p.
365		\|b Rs.200.00
500		\|a At the head of title: 38th Publications on small scale industries.
653		\|a Beverages
653		\|a Canning
653		\|a Fish
653		\|a Food technology
653		\|a Fruits
653		\|a Meat
653		\|a Preservation
653		\|a Vegetables
942		\|c EN \|2 ddc
999		\|c 15129 \|d 15129