Canning and preservation of fruits and vegetables

Canning and preservation of fruits and vegetables

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Bibliographic Details
Main Author: Bhatia, S.C
Format: Book
Language:English
Published: Delhi : Small Industry Research Institute , n. d.
Subjects:
Beverages
Canning
Fish
Food technology
Fruits
Meat
Preservation
Vegetables
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Description
Item Description:At the head of title: 38th Publications on small scale industries.
Physical Description:208 p.
ISBN:8185480168

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