Agro based and processed food technology hand book (Hand book on agro based industries with cultivation)

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Bibliographic Details
Main Author:	Gupta, Ghanshyam
Other Authors:	Narang, V.K
Format:	Book
Language:	English
Published:	Delhi : Small Industry Research Institute , 1999
Subjects:	Food analysis Food industry and trade
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MARC


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999		\|c 15127 \|d 15127
020		\|a 8186878157
041		\|a eng
082		\|2 21st ed. \|a R 664 \|b GUP/A:2
100		\|a Gupta, Ghanshyam
245		\|a Agro based and processed food technology hand book (Hand book on agro based industries with cultivation) \|c by Ghanshyam Gupta and V.K. Narang
260		\|a Delhi : \|b Small Industry Research Institute , \|c 1999
300		\|a 510p ; \|c 23cm
365		\|b Rs. 500.00
653		\|a Food analysis
653		\|a Food industry and trade
700		\|a Narang, V.K.
942		\|c EN \|2 ddc