Bioprocess production of flavor, fragrance and color ingredients

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Bibliographic Details
Other Authors: Gabelman, Alan, ed
Format: Book
Language:English
Published: New York : John Wiley and Sons , 1994
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LEADER 00000nam a2200000Ia 4500
008 130910s9999 xx 000 0 und d
020 |a 0471038210 
041 |a eng 
082 |2 21st ed.  |a 664.5  |b BIO 
245 |a Bioprocess production of flavor, fragrance and color ingredients  |c edited by Alan Gabelman 
260 |a New York :  |b John Wiley and Sons ,  |c 1994 
300 |a xiii, 330 p. 
504 |a Index: p. 331-60. 
653 |a Flavoring essence-Biotechnology 
653 |a Fragrances 
700 |a Gabelman, Alan, ed. 
942 |c EN  |2 ddc 
999 |c 15104  |d 15104