Biotechnology food safety

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Bibliographic Details
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1996
Series:	FAO food and nutrition paper;
Subjects:	Biotechnology Food biotechnology
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.028 FOO.B
Copy	Available