Bioformation of flavours : proceedings

Saved in:

Bibliographic Details
Corporate Author:	International Conference on Bioformation of flavours
Other Authors:	Patterson, R.L.S., ed
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 1992
Subjects:	Bioreactors Biosynthesis Biotechnology Charlwood > B.V., ed. Flavor Food chemistry Industrial microbiology MacLeod > G., ed. Microbial selection Plant breeding Plant cell culture
Tags:	Add Tag No Tags, Be the first to tag this record!

NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.5 BIO
Copy	Available