Bioformation of flavours : proceedings

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Bibliographic Details
Corporate Author:	International Conference on Bioformation of flavours
Other Authors:	Patterson, R.L.S., ed
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , 1992
Subjects:	Bioreactors Biosynthesis Biotechnology Charlwood > B.V., ed. Flavor Food chemistry Industrial microbiology MacLeod > G., ed. Microbial selection Plant breeding Plant cell culture
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020		\|a 0851864465
041		\|a eng
082		\|2 21st ed. \|a 664.5 \|b BIO
110		\|a International Conference on Bioformation of flavours : \|c (London : \|d 19-21 December, 1990)
245		\|a Bioformation of flavours : \|b proceedings \|c International Conference on Bioformation of flavours, held at London on th to st December, \|c edited by R.L.S. Patterson, B.V. Charlwood [and] G. MacLeod
260		\|a Cambridge : \|b Royal Society of Chemistry , \|c 1992
300		\|a 200 p.
504		\|a Index: p. 201-12.
653		\|a Bioreactors
653		\|a Biosynthesis
653		\|a Biotechnology
653		\|a Charlwood \|a B.V., ed.
653		\|a Flavor
653		\|a Food chemistry
653		\|a Industrial microbiology
653		\|a MacLeod \|a G., ed.
653		\|a Microbial selection
653		\|a Plant breeding
653		\|a Plant cell culture
700		\|a Patterson, R.L.S., ed.
942		\|c EN \|2 ddc
999		\|c 14294 \|d 14294