A textbook of brewing

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Bibliographic Details
Main Author:	Clerck, Jean De
Format:	Book
Language:	English
Published:	London : Chapman and Hall , 1958
Subjects:	Beverage technology Brewing
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 663.3 \|b CLE/T.2
100		\|a Clerck, Jean De
245		\|a A textbook of brewing \|c Jean De Clerck \|v V.
260		\|a London : \|b Chapman and Hall , \|c 1958
300		\|a xx, 640 p.
504		\|a Index: p. 641-50.
505		\|a Contents: Pt.1. Analytical methods - pt. 2. Scientific control of the brewing process
653		\|a Beverage technology
653		\|a Brewing
942		\|c EN \|2 ddc
999		\|c 14168 \|d 14168