Rambutan cultivation
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1994
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LEADER | 00000nam a2200000Ia 4500 | ||
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003 | FRI | ||
005 | 20210121102918.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
999 | |c 1404 |d 1404 | ||
020 | |a 9251033250 | ||
041 | |a eng | ||
082 | |2 21st ed. |a 634.6 |b TIN/R | ||
100 | |a Tindall, H.D. | ||
245 | |a Rambutan cultivation |c by H.D. Tindall | ||
260 | |a Rome : |b Food and Agriculture Organization of the United Nations , |c 1994 | ||
300 | |a xxi, 163p. | ||
653 | |a Cultivation | ||
653 | |a Malaysia | ||
653 | |a Rambutans | ||
653 | |a Thailand | ||
653 | |a Tropical fruits | ||
942 | |c EN |2 ddc |