Processing of natural rubber

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Verhaar, G., comp
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations , 1979
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008 130910s9999 xx 000 0 und d
020 |a 925100742X 
041 |a eng 
082 |2 21st ed.  |a 678.62  |b FOO/P 
110 |a Food and Agriculture Organization of the United Nations 
245 |a Processing of natural rubber  |c compiled by G. Verhaar 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations ,  |c 1979 
300 |a x, 190p. 
653 |a Latex 
653 |a Rubber 
653 |a Rubber industry 
700 |a Verhaar, G., comp. 
942 |c EN  |2 ddc 
999 |c 13024  |d 13024