Saccharomyces
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Plenum Press ,
1991
|
Series: | Biotechnology handbooks edited by Tony Atkinson and Roger F. Sherwood
|
Subjects: | |
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LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
020 | |a 0306436345 | ||
041 | |a eng | ||
082 | |2 21st ed. |a 579.563 |b SAC | ||
245 | |a Saccharomyces |c edited by Michael F. Tuite and Stephen G. Oliver | ||
260 | |a New York : |b Plenum Press , |c 1991 | ||
300 | |a xv, 320 p. | ||
300 | |e figures | ||
490 | |a Biotechnology handbooks |a edited by Tony Atkinson and Roger F. Sherwood | ||
504 | |a Index: p. 321-27. | ||
653 | |a Ascomycotina | ||
653 | |a Biochemistry | ||
653 | |a Endomycetales | ||
653 | |a Eumycota | ||
653 | |a Fungi | ||
653 | |a Oliver |a Stephen G., ed. | ||
653 | |a Saccharomyces | ||
700 | |a Tuite, Michael F., ed. | ||
942 | |c EN |2 ddc | ||
999 | |c 12490 |d 12490 |