The pectic substances
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Interscience Publishers ,
1951
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| Subjects: | |
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Add Tag | Physical Description: | xvi, 593 p. |
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| Bibliography: | Index: p. 595-628. |
Fruit pectins : their chemical behaviour and jellying properties