Utilization of genetic resources : suitable approaches agronomical evaluation and use

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United States
Format: Book
Language:English
Published: Rome : Food and Agriculture Organisation of the United Nations , 1989
Series:FAO plant production and protection paper;
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020 |a 9251027412 
041 |a eng 
082 |2 21st ed.  |a 333.9534  |b FOO 
110 |a Food and Agriculture Organization of the United States 
245 |a Utilization of genetic resources :  |b suitable approaches agronomical evaluation and use  |c Food and Agricultural Organization of the United States 
260 |a Rome :  |b Food and Agriculture Organisation of the United Nations ,  |c 1989 
300 |a xi, 115 p. 
490 |a FAO plant production and protection paper;  
653 |a Genetic resources 
942 |c EN  |2 ddc 
999 |c 10862  |d 10862