Utilization of tropical foods : sugars, spices and stimulants

Saved in:
Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations , 1989
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000Ia 4500
008 130910s9999 xx 000 0 und d
020 |a 9251028370 
041 |a eng 
082 |2 21st ed.  |a 664.5  |b FOO/U 
110 |a Food and Agriculture Organization of the United Nations. 
245 |a Utilization of tropical foods :  |b sugars, spices and stimulants  |c [by] Food and Agriculture Organization of the United Nations 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations ,  |c 1989 
300 |a 62p. 
653 |a Flavorings 
653 |a Nutrition 
653 |a Spices 
653 |a Stimulants 
653 |a Sugars 
653 |a Sugars 
942 |c EN  |2 ddc 
999 |c 10859  |d 10859