Manual of olive-oil technology
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1975
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| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 005 | 20190308090604.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 999 | |c 1078 |d 1078 | ||
| 020 | |a 9251007998 | ||
| 041 | |a eng | ||
| 082 | |2 21st ed. |a 641.3463 |b FOO/M: 2 | ||
| 110 | |a Food and Agriculture Organization of the United Nations | ||
| 245 | |a Manual of olive-oil technology | ||
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations , |c 1975 | ||
| 300 | |a 164p. | ||
| 500 | |a project : centre for the improvement and demonstration olive production techniques (cenmedto) cordova,Spain | ||
| 653 | |a Oils | ||
| 942 | |c EN |2 ddc | ||
Manual of olive-oil technology