Analytical techniques for foods and agricultural products

Saved in:
Bibliographic Details
Other Authors: Linden, G., ed
Format: Book
Language:English
Published: U.S.A : VCH Publications , 1996
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xix, 565p.
Bibliography:Index: pp 566-78
ISBN:1560816872