Flavor technology : physical chemistry, modification and process

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Bibliographic Details
Other Authors:	Ho, Chi-Tang (Editor), Tan , Chee-Teck ; Tong , Chao-Hsiang
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society , 1995
Series:	ACS Symposium Series 610
Subjects:	Essential oils Flavoring essences Food additives Food-analysis Food-composition
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